Why Use it suitable inside industrial kitchens
The kneader is a machine specially designed for hard work so It is characterized by kneading ,
so is suitable for all types of dough ,required for baked goods, pizza, etc.,,,
The strength of the kneader motor and the rust-resistant steel structure
so make it suitable for what is required with high efficiency and productivity
Availability in different sizes and production capacities
so it suitable for most kitchens
Small production uses,, have small sizes,
and dense uses also have sizes with high productivity
Even mixing of dough and dough texture
and consistency are important factors in this machine
so The occupational safety factor was taken
into consideration during the design and manufacture of dough mixers
The lid of the drum, the presence of a motor disconnect when the lid is lifted
so The dough mixer is safety and easy to handle
easy to clean, which always makes my kitchen healthy
Any safety factors for cooks and preparers during operation is a very important point
So, advise you to determine the size of the dough you needed
choose the most appropriate size for you
There are speeds in the mixer to make it easier for chefs
Easy to move the machine with a moving wheel equipped with a locking brake
stainless steel bowl So easy clean and healthy dough
It is available in different sizes and capacity
Available in one and two speeds depending on your usage
also You can see more from the following links
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